RESTAURANT WEEK 2026

 

FIRST COURSE — CHOICE OF

MIXED GREEN SALAD
Mesclun Mix, Shallots, Red Onion, Tomato & Blue Cheese

FRIED CALAMARI
Housemade Spicy Marinara

CAESAR SALAD
Anchovy & Parmesan

CLUB A BACON
Extra Thick, Applewood Smoked

JUMBO SHRIMP COCKTAIL
$18 Additional Charge

CRABCAKE
Remoulade — $22 Additional Charge

ENTRÉES — CHOICE OF

FILET MIGNON

HANGER STEAK
Au Poivre

NEW YORK STRIP
$30 Additional Charge

BONE-IN RIBEYE
$40 Additional Charge

JUNIOR CHICKEN PARM PIZZA
Regular or Vodka Sauce

MUSHROOM RAVIOLI
Cream Sauce

SALMON
Asparagus, Grilled Zucchini, Carrots & Balsamic Glaze

BRANZINO
Lemon & White Wine

SIDE DISH — CHOICE OF

WHIPPED POTATO PURÉE

CREAMED SPINACH
Cream & Nutmeg

MAC & CHEESE
House Blend & Breadcrumbs

FRENCH FRIES
Garlic, Thyme & Rosemary

ONION RINGS
Buttermilk & Flour

DESSERT — CHOICE OF

HOMEMADE PROFITEROLES

HOMEMADE TIRAMISU

RESTAURANT WEEK WINE SPECIAL

STONECASTLE CABERNET
Rahovec Valley, Kosova — $30

STONECASTLE CHARDONNAY
Rahovec Valley, Kosova — $30

$60 PER PERSON

Beverages, tax and gratuity are additional.

No substitutions and no sharing.